My palate normally doesn’t accept sweet and salty food in the same sitting. However, the original post from Neatorama had me ask the same questions. Is this really the perfect combination? And do you cut up a slice of steak and eat it simultaneously with the strawberries? Or are the strawberries just a form of dessert? Well after some googling, I found this recipe with the same ingredients that sounds like a real winner. I’d actually like to replicate whats on the billboard at home with a flank steak, some fresh strawberries and a dollop of whipped cream or ice cream.
Image Source: Neatorama
