It isn’t uncommon to see fruits and veggies carved into elegant garnishing at a restaurant. One it’s a treat to see the end result of a chef’s knife handling skills and two the narrative/artwork it produces. If carrot fisherman and pagodas seem intriguing, have a look at Japanese artisan, Gaku’s work. In the images below, you’ll see a dragon carved out of a banana complete with scales along its body. Equally amazing are the repeat pattern on apples and carrots. Skip to the gallery to be amazed and if convinced, follow Gaku on Instagram.